What is Fish Sauce?

Fish sauce is the most popular ingredient in Asian cooking. It is widely used as seasoning and cooking sauce.

The beginning of our journey

With more than 65 years experience and still family owned and managed, our current fish sauce facility was established in 1974 under the name of Sow-Tung-Zum- Lhee by Mr. Rungroj Kedsavapitug.

In the early 1990's the company name was changed to Rungroj Fish Sauce Co., Ltd.
GMP
HACCP
ISO
Thailand
Halan
TISI