Thai Cuisines Tom Yum Kung

Tom Yum Kung

• Prawns
• Mushroom
• Clear broth
• Sliced lemongrass
• Thinly sliced galangal
• Kaffir lime leaves
• Coriander
• Bird chili
• Roasted chili paste
• Fish sauce
• Lemon juice
How to:
1. Boil clear broth, add lemongrass, galangal, and kaffir lime leaves, add fish sauce "Top Kitchen", lemon juice, and roasted chill paste.
2. Add mushroom, prawns, and coriander.
3. Mix and Serve when shrimp and mushroom are cooked.